Chips with Guacamole and Salsa
Serves 20 guests: $40
Guacamole and fresh garden Salsa. Includes crisp tortilla chips.
Hot Southwestern Dip
Serves 20 guests: $54
Vegetarian Frijoles, Sour Cream, Cream Cheese, Cheddar Cheese, Monterey Jack Cheese, and Southwestern Spices. Includes crisp tortilla chips.
Eight-Layer Mexican Dip
Serves 20 guests: $48
Layered vegetarian Frijoles, Guacamole, Sour Cream, Salsa, Cheddar Cheese, Green Onions, Tomatoes, and Olives. Includes crisp tortilla chips.
Middle Eastern Vegetarian Spreads
Serves 2025 guests: $50
Hummus (garbanzo bean dip) and
Tabbouleh salad with Romaine Spears.
Includes pita bread triangles.
Brie en Croûte
Serves 25 guests: $60
Ripe Brie cheese, stuffed with chopped walnuts and dried cranberries, wrapped in puff pastry, and baked until golden brown. Includes crackers and sliced baguettes.
Vegetarian Enhancer
Serves 20 guests (4.5 lbs): $55
Guacamole, Vegan Hummus, Fresh Grilled Vegetables, Sliced Cucumbers, and Sprouts. Includes crackers
and sliced baguettes.
Fresh Vegetable Tray
Serves 20 guests (5 lbs): $65
Asparagus, Celery, Carrots, Broccoli, Red Bell Peppers, Cucumber, Cherry Tomatoes, and more.
Choice of Ranch, Vinaigrette, or Bleu Cheese dip.
Calamata Tapenade
Serves 15 guests: $15
Black Olives, almonds, red peppers, olive oil, garlic,
arugula and vinegar. Served with crackers and
baguettes.
Cheese Tray
Serves 25 guests (4 lbs): $50
Domestic and imported cheeses including Swiss,
Cheddar, Huntsman, Dill Havarti, Gouda, Brie, and
Danish Bleu cheeses. Includes Crackers and sliced
Baguettes.
Warm Artichoke Dip
Serves 2530 guests: $65
Assorted Cheeses, Artichokes, and green Chiles
blended with a dash of Tabasco sauce, served in a
chafing dish. Includes crackers and crisp tortilla chips.
Tapas Bruschetta Bar
$4.50 per person
Buffet spread of Spicy Red Pepper Hummus, Grilled
and Marinated Tapenade, Tuscan White Beans,
Tomatoes, Basil and Mushrooms and Greek Olives.
Includes Sliced Baguettes and Pita Triangles.
Goat Cheese & Sun Dried Tomato Spread
Serves 2530 guests: $65
Goat Cheese, Cream Cheese, and Sun Dried Tomatoes
blended with fresh basil and thyme. Includes crunchy
Pita Chips.
Hot Crab Dip
Serves 20 guests: $65
Fresh Crab meat, Cream Cheese, and our special blend
of spices. Includes Crackers and sliced Baguettes.
Antipasto Tray
Serves 20 guests (8 lbs): $90
Cold Selection of Sliced Salami, Provolone &
Mozzarella Cheeses, Marinated Red Onions, Nicoise
Olives, Artichoke Hearts, Grilled Sliced Zucchini,
Pepperoncini, Bell Peppers and Cherry Tomatoes.
Includes sliced Baguettes and assorted Crackers.